Siamton Inn Shiraz - Hotel Banquet Hall in Kolkata | Check Price and Availability.

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Siamton Inn Shiraz

56, Park St, Mullick Bazar, Park Street area, Kolkata, West Bengal

Shortlist

Food Package

As per the menu

All-Veg Catering Setup

Veg Price

As per the menu

All-NonVeg Catering Setup

Non Veg Price

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Available Areas

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Food Menu

VEG STANDARD

Price Per Plate ₹1,000

1) Beverages (any 1 item)

Tea
Coffee
Cold Drinks
Soup Veg
Jal Jeera

2) Veg.Starter (any 1 item)

Assorted Veg.Pokora
Paneer Pokora
Szechwan potato
Crispy Baby Corn

3) Salad (any 1 item)

Garden Fresh Green Salad
Russian Salad
Chinese Veg Salad
Chef Special Salad
Sprouted Chana Salad

4) Condiments (any 2 items)

Mint Sauce
Pickles
Tomato Sauce
Chili Sauce

5) Yogurt (any 1 item)

Mix Raita
Boondi Raita
Cucumber Raita
Pineapple Raita

6) Breads (assorted) (any 2 items)

Butter Naan
Gurlic Naan
Masala Kulcha
Pudina Paratha

7) Noodles (any 1 item)

Veg. Hakka Noodles
Veg.Szechwan Noodles
Veg.Chowmin

8) Rice Specialties (any 1 item)

Plain Rice
Jeera Rice
Lemon Rice

9) Biryani/Pulao (any 1 item)

Veg.Pulao
Veg Fried Rice
Peas Pulao
Veg.Biryani

10) Vegetarian Entrees (any 2 items)

Dum AluKashmari
Bhindi Masala
Matar Mushroom
TawaVegetable
Corn MalaiMethi
Veg.Jalfrezi
Veg.Manchurian
Gobi Manchurian

11) Paneer Entrees (any 2 items)

Kadhai Paneer
Matar Paneer
Paneer Tikka Masala
Shahi Paneer
MalaiKofta
Navratan Korma
Chilli Paneer

12) Mushroom/Baby Corn/American CornEntrees (any 1 item)

Chilli Mushroom
Mushroom with corn
Mushroom Masala
Corn malaimethi
Babycorn Masala

13) Dal (any 1 item)

Chana Dal
Mungh Dal
Mix Dal
Dal Tarka
Dal Makhani

14) Desserts (any 1 item)

Ice-cream
CaramalCustarrd
Gulabjamun
Gajar Ka Halwa

15) Live Stations (any 1 item)

PaniPuri
DahiVada
Jalebi
PavBhaji
Rumali Roti
Fresh Fruit
Dhokla

NON VEG STANDARD

Price Per Plate ₹1,300

1) Beverages (any1 item)

Tea
Coffee
Cold Drinks
Soup Veg.
Jal Jeera

2) Veg.Starter (any1 item)

Assorted Veg. Pokora
Paneer Pokora
Szechwan potato
Crispy Baby Corn

3) Non Veg.Starter (any1 item)

Chicken Tikka
Chicken Drumstick
Fish Finger
Chicken 65
Chicken Tangri kabab

4) Salad (any1 item)

Garden Fresh Green Salad
Russian Salad
Chinese Veg Salad
Chef Special Salad
Sprouted Chana Salad

5) Condiments (any1 item)

Mint Sauce
Pickles
Hot Sauce
Tomato Sauce
Chili Sauce

6) Yogurt (any1 item)

Mix Raita
Boondi Raita
Cucumber Raita
Pineapple Raita

7) Breads (any1 item)

Butter Naan
Gurlic Naan
Masala Kulcha
Pudina Paratha

8) Noodles (any1 item)

Veg.Hakka Noodles
Veg.Szechwan Noodles
Veg.Chowmin

9) Rice Specialties (any1 item)

Plain Rice
Jeera Rice
Lemon Rice

10) Pulao (any1 item)

Veg. Pulao
Veg Fried Rice
Peas Pulao

11) Vegetarian Entrees (any1 item)

Dum AluKashmari
Bhindi Masala
Matar Mushroom
Tawa Vegetable
Corn MalaiMethi
Veg.Jalfrezi
Veg.Manchurian
Gobi Manchurian

12) Paneer Entrees (any1 item)

Kadhai Paneer
Matar Paneer
Paneer Tikka Masala
Shahi Paneer
MalaiKofta
Navratan Korma
Chilli Paneer

13) Dal (any1 item)

Chana Dal
Mungh Dal
Mix Dal
Dal Tarka
Dal Makhani

14) Chicken Entrees (any1 item)

Chicken Butter Masala
Murgh Tikka Masala
Chicken Dopiaza
Chilli Chicken
Chicken Curry
Chef Special Chicken
Chicken Kosha
Palak Chicken

15) Fish Entrees (any1 item)

Fish Kalia
Fish Mustard
Fish Punjabi Masala
Fish Curry
Chilli Fish

16) Desserts (any1 item)

Ice-cream
CaramalCustarrd
Gulabjamun
GajarKaHalwa

NON-VEG GOLD

Price Per Plate ₹1,500

1) Beverages (any2 items)

Tea
Coffee
Cold Drinks
Soup Veg.
Jal Jeera

2) Veg.Starter (any1 item)

Assorted Veg. Pokora
Paneer Pokora
Szechwan potato
Crispy Baby Corn

3) Non Veg.Starter (any1 item)

Chicken Tikka
Chicken Drumstick
Fish Finger
Chicken 65
Chicken Tangri kabab

4) Salad (any2 items)

Garden Fresh Green Salad
Russian Salad
Chinese Veg Salad
Chef Special Salad
Sprouted Chana Salad

5) Condiments (any2 items)

Mint Sauce
Pickles
Tomato Sauce
Chili Sauce

6) Yogurt (any1 item)

Mix Raita
Boondi Raita
Cucumber Raita
Pineapple Raita

7) Breads (any1 item)

Butter Naan
Gurlic Naan
Masala Kulcha
Pudina Paratha

8) Noodles (any1 item)

Veg.Hakka Noodles
Veg. Szechwan Noodles
Veg.Chowmin

9) Rice Specialties (any1 item)

Plain Rice
Jeera Rice
Lemon Rice

10) Biryani/Pulao (any1 item)

Veg.Pulao
Veg Fried Rice
Peas Pulao
Veg.Biryani

11) Vegetarian Entrees (any1 item)

Dum Alu Kashmari
Bhindi Masala
Matar Mushroom
Tawa Vegetable
Corn Malai Methi
Veg.Jalfrezi
Veg.Manchurian
Gobi Manchurian

12) Paneer Entrees (any1 item)

Kadhai Paneer
Matar Paneer
Paneer Tikka Masala
Shahi Paneer
Malai Kofta
Navratan Korma
Chilli Paneer

13) Dal (any1 item)

Chana Dal
Mungh Dal
Mix Dal
Dal Tarka
Dal Makhani

14) Chicken Entrees (any1 item)

Chicken Butter Masala
Murgh Tikka Masala
Chicken Dopiaza
Chilli Chicken
Chicken Curry
Chef Special Chicken
Chicken Kosha
Palak Chicken

15) Fish Entrees (any1 item)

Fish Kalia
Fish Mustard
Fish Punjabi Masala
Fish Curry
Chilli Fish

16) Desserts (any2 items)

Ice-cream
Caramal Custarrd
Gulabjamun
Gajar Ka Halwa

17) Live Stations (any1 item)

Pani Puri
Dahi Vada
Jalebi
Pav Bhaji
Rumali Roti
Fresh Fruit
Dhokla

Overview

Timing Slot

Morning : N/A
Evening : N/A
Closing Time : N/A

Lodging

Number of rooms : 30
Average price: ₹ 4500 /-

Changing Rooms

Changing Rooms Available
AC Rooms are Available
No.of rooms: 2

USP

In house DJ Available
Alcohol not Available

Amenties

Parking
Halls are air conditioned

Decoration

Decor provided by the venue

Food Policies

Food provided by the venue
Non-Veg allowed at the venue

About Venue

Cygnett Group grew out of the Vision of Sarbendra Sarkar who define Cygnett Group as an aggrandized hospitality company. Every great venture begins with a dream and it takes all of the dreamer's strength, patience, and passion to reach for the stars to make his dream a reality. It is this very strength, patience, and passion which has taken Sarbendra Sarkar, Founder & MD Cygnett Hotels & Resorts, to the heights of success achieved by only those who "Dare to do, over Dream to do". Sarbendra is the quintessential person who takes challenges & enjoys the thrill of it. This adage suits his remarkable journey as he enjoys the challenge of converting loss into profit.

Location - Map

Summary

Cygnett Hotels and Resorts came into being as a dynamic and progressive Hotel Management and Brand Franchising company with the vision of creating a hotel company that is responsive to the demands of a metamorphosing world, without compromising the ideals of good hospitality, quality comfort, and great service in the year 2012. And, after two years of careful and detailed analysis and groundwork, in April 2014, it started operations in India and Nepal. The company is now actively targeting the Asian countries to expand the group's footprint.

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